We are excited to announce our newest collaboration with legendary New Jersey surfer Ben Gravy. Ben has been a lifelong fan of the water and thrives off the thrill as much as we do at coffee surf.
This coffee is blended with Central and Western Valley arabica beans. This light roasted coffee offers subtle fruity and floral notes. Central Valley arabica beans are grown at higher altitudes, creating a higher acidity, which is a quality that brings out the best aromatic characteristics of a coffee. Upon first sip you will notice an aroma of fresh lime, coupled with a tart acidity upon the first sip. The flavor notes include caramel and apricot and even a subtle hint of malt.